OPTIMIZATION OF PRICING AND COST PLANNING USING LINEAR FUNCTIONS: AN ECONOMIC MATHEMATICS PERSPECTIVE ON FINANCIAL STRATEGY AT CAKE MY DAY

Authors

  • Hery Saputra Universitas Jabal Ghafur, Indonesia
  • Nina Zakiah Sekolah Tinggi Agama Islam Negeri Bengkalis,Indonesia
  • Nurina Happy Universitas PGRI Semarang,Indonesia

Abstract

Pricing and cost planning are critical aspects of business management, especially for small enterprises like the "Cakemyday" cake shop. Proper financial planning ensures sustainability and profitability in a competitive market. This study aims to analyze the financial feasibility of "Cakemyday" by calculating the Break-Even Point (BEP) and determining the optimal selling price based on cost structures and demand functions.A quantitative approach was employed, utilizing financial data, including fixed costs, variable costs, and demand function analysis. The BEP calculation determined the minimum number of units required to cover all expenses, while the demand function was derived from historical pricing and sales data to understand consumer behavior.The findings indicate that "Cakemyday" needs to sell 78 units to reach BEP, with a contribution margin of Rp 90,000 per unit. Furthermore, to achieve a profit target of Rp 3,000,000, an optimal selling price of approximately Rp 188,000 per unit was determined. The demand function analysis revealed a negative correlation between price and quantity demanded, supporting strategic pricing decisions.The study concludes that understanding financial metrics and consumer behavior is essential for sustainable business growth. It is recommended that "Cakemyday" implement targeted marketing strategies and monitor pricing dynamics to enhance profitability. Future research may explore external factors affecting demand and conduct comparative studies with similar businesses.

Author Biographies

Hery Saputra, Universitas Jabal Ghafur, Indonesia

Universitas Jabal Ghafur

Nina Zakiah, Sekolah Tinggi Agama Islam Negeri Bengkalis,Indonesia

LECTURER

References

Anwar,H.(2014).ProsesPengambilanKeputusanuntukMengembangkanMutuMadrasah.

Nadwa: Jurnal Pendidikan Islam, 8(1), 37–56. https://doi.org/10.21580/nw.2014.8.1.569

Badan Pusat Statistik. (2022). Statistik Industri Makanan dan Minuman. Jakarta: BPS

Dwi LaelaRachmawulan,&Prasetyo,T.(2017).PengaruhBiayaVariabelTerhadapMargin

Kontribusi (Penelitian Pada Cv. Pratama Cipta Sejahtera). Jurnal Wawasan Dan Riset Akuntansi, 5(1), 16–26.

Fauzi, A., Rukmayani, E., Estevani, G., Gumelarasati, N., & Fahrezi, M. K. (2024). Analisis Break Even Point (BEP) Sebagai Alat Perencanaan Laba. Jurnal Bisnis Dan Ekonomi, 2(1), 83–102.

Hardina, N. T., Istikhoroh, S., & Sulistiawan, E. (2022). Analisis Penetapan Harga Jual Untuk Optimalisasi Laba Sepatu Sandal Hilmi Fashion. Journal of Sustainability Business Research, 3(4), 104–109.

Hidayah,A.A.,Harahap,E.,&Badruzzaman,F.H.(2022).OptimasiKeuntunganBisnisBakery Menggunakan Program Linear Metode Simpleks. Jurnal Matematika, 21(1), 77–83.

Jones, M., & Kim, S. (2019). Price Optimization in the Food Industry: A Linear Regression Approach. Journal of Business Economics, 45(2), 102-118.

Kementerian Koperasi dan UKM. (2023). Laporan Tahunan UMKM Indonesia. Jakarta: Kemenkop UKM.

Magu, A. D. P., Alexander, S. W., & Gerungai, N. Y. T. (2022). Penerapan Break Even Pointdan Margin of Safety Untuk Perencanaan Laba di Perusahaan Umum BULOG Kantor Wilayah Sulut & Gorontalo. Jurnal LPPM Bidang EkoSosBudKum (Ekonomi, Sosial, Budaya, Dan Hukum), 6(1), 287–298.

Manuho,P.,Makalare, Z.,Mamangkey, T.,& Budiarso,N.S. (2021). AnalisisBreakEven Point (Bep). Jurnal Ipteks Akuntansi Bagi Masyarakat, 5(1), 21.

Marentek, T. K. W. Y., & Febryiantoro, M. T. (2018). Penentuan Fungsi Linear yang Ideal Pada Model Ekonomi Fungsi Penawaran. Eksis: Jurnal Riset Ekonomi Dan Bisnis, 13(1), 11– 24.

Maruta, H. (2018). Laba, Perencanaan Manajemen, Bagi. Jurnal Akuntasi Syariah, 2(1), 9–28. Mentari,L.(2019).AnalisisPenentuanHargaJualDenganMenggunakanMetodeCostPlus

PricingPadaUmkmKacangSembunyiPakMulyatno.JurnalAkuntansiBiaya, 1–7.

Nugraha, Y. S. (2024). Penerapan Konsep Fungsi Linear Dalam Ekonomi Dan Bisnis. Al-Aqlu: Jurnal Matematika, Teknik Dan Sains, 2(1), 36–45.

Nugroho, T., Putri, D., & Lestari, A. (2023). Mathematical Models for Financial Decision Making in Small Enterprises. Indonesian Journal of Business Studies, 12(1), 45-62..

Rahmawati, S. (2021). Regression Analysis in Pricing Strategies for Culinary Business. Jurnal Manajemen dan Bisnis Indonesia, 9(3), 75-89.

Sari, R., & Prasetyo, H. (2022). Cost Planning Strategies Using Linear Functions for Small Businesses. Journal of Economic Mathematics, 14(2), 120-135.jp

Sari,U.D.,Tenggerejo, T.,Lamongan,K., Tani, S.,Usaha,M.,&Usaha, L.(2016). Mohammad rizal nur. I(2), 75–82.

Sholihah, N., & Jailani, H. (2023). Analisis Cost-Volume-Profit dalam Menentukan Harga Jual pada Restoran Sushi Syakira Sekarteja. Pekobis: Jurnal Pendidikan, Ekonomi, Dan Bisnis, 8(1), 33. https://doi.org/10.32493/pekobis.v8i1.p33-47.29967

Siregar, T. M., Anshari, F., Pratiwi, B., Pelawi, D. C., & Silalahi, J. D. G. (2023). Model Optimasi Himpunan Fuzzy Untuk Menentukan Harga Jual Optimal Pada Daging Sapi. INNOVATIVE: Journal Of Social Science Research, 3, 3263–3275.

Siregar, T. M., Naibaho, E., Ginting, S., Gilbert, S., Sormin, L., & Siregar, B. S. (2016). Pengaruh Fungsi Permintaan Dan PenawaranTerhadap Keseimbangan Pasar. 8, 222– 232.

Smith, J., Brown, K., & Wilson, L. (2018). Optimization Models for Cost Efficiency in Small Businesses. International Journal of Financial Management, 10(4), 78-92.

Supriyatna, A., Irma Purnamasari, A., & Ali, I. (2024). Analisis Penjualan Produk Umkm Di Shopee Pada Toko Agung0Na9 Menggunakan Model Algoritma Regresi Linear. JATI (Jurnal Mahasiswa Teknik Informatika), 8(2), 1911–1915.

Susanti, N. I. (2021). Penerapan Sub Pokok Fungsi Linier Pada Matematika Ekonomi Terhadap Analisis Break Even Point (Analisis Impas). Jurnal Ekonomi Syariah Darussalam, 2(I), 2745–8407.

Sutopo Sutopo, Enny Istanti, & Moch Rachmandany Firmansyah. (2021). Peranan Prinsip Konsistensi Dalam Metode Pengakuan Pendapatan Terhadap Laporan Laba Rugi Pada Pt. Indo ZincDiecasting DiGresik. Jurnal Akuntansi, Ekonomi Dan Manajemen Bisnis, 1(3), 83–92.

Tiswiyanti, W., Desriyanto, D., & Sari, R. Y. (2018). Pemahaman Makna Laba dan Penentuan Laba Bagi Pedagang Kaki Lima (Depan Kampus Universitas Jambi Mendalo). Accounthink : Journal of Accounting and Finance, 3(02), 589–601.

Wang, X., Chen, L., & Zhao, Y. (2020). Machine Learning Approaches to Price Prediction. Computational Economics Journal, 18(3), 145-160.

Zuhroh, D., & Pratiwi, C. (2014). Penentuan harga jual stratejik terhadap produk dengan strategi biaya rendah dan diferensiasi. Jurnal Siasat Bisnis, 18(1), 133–142.

Downloads

Published

2025-02-19

Issue

Section

Articles